7 Beautiful Piping Techniques For Unique Cakes (Video Tutorial)

Simple techniques for stunning cakes!

What you'll learn
The basics of frosting: how to check and adjust the consistency and how to store it
How to use piping bags and piping tips
How to pipe different flowers with frosting
How to transfer piped flowers onto a cake
How to pipe detailed shapes onto cakes e.g. rainbows, pumpkins, Christmas trees
How to pipe silhouettes onto a cake with any piping tip
How to pipe texture onto cakes using different piping tips
How to create pointillist cakes with intricate or simple designs piped with tiny dots
How to pipe designs that look like lace using just frosting
How to trace very intricate designs with piping and transfer them onto a cake

Requirements
Have an interest in cake decorating!

Description
In this course you’re going to learn how to decorate unique cakes using a variety of beautiful piping techniques including piped flowers, piped shapes, silhouettes, textures, pointillism, piped lace, and intricate designs using buttercream transfers. I’ll start with the basics of how to colour frosting and store it and how to check the consistency and also show you everything you need to know about using piping bags before diving into the seven techniques of this class. You can do six of these seven techniques with any frosting, such as buttercream, whipped cream, or meringue based frostings. I include the recipe for my 4 Minute Buttercream in the course documents and that's my favourite frosting to use because it's easy to make, it's stable, it's delicious, you can create bright and bold colours with just a few drops of gel, and it stores well. I'll break every technique down into manageable steps, showing you how to prepare your cake before starting piping and demonstrating each stage of the process so that even if you're a beginning to decorating cakes, you'll be able to follow the videos and replicate the techniques yourself to create stunning designs! You can use these techniques and copy my cake designs exactly or use them as inspiration for your own masterpieces!

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Frosting Basics

Lecture 3 Piping Bag Basics

Section 2: Piped Flowers

Lecture 4 Piped Flowers

Section 3: Piped Shapes

Lecture 5 Piped Shapes

Section 4: Piped Silhouettes

Lecture 6 Piped Silhouettes

Section 5: Piped Texture

Lecture 7 Piped Texture

Section 6: Pointillism

Lecture 8 Pointillism

Section 7: Piped Lace

Lecture 9 Piped Lace

Section 8: Buttercream Transfers

Lecture 10 Buttercream Transfers

Section 9: BONUS

Lecture 11 Thank you!

Lecture 12 Thank you!

Cake decorators with any level of experience, from newbies to hobby bakers to professionals!

Code:

https://nitro.download/view/70B3EFB1365034A/Sanet.ST_7_Beautiful_Piping_Techniques_for_Unique_Cakes.rar

Code:

https://rapidgator.net/file/a369ac4178db001b208ff35def8f324a/Sanet.ST_7_Beautiful_Piping_Techniques_for_Unique_Cakes.rar.html