Garden To Table Edible Flower Cookbook 100 Healthy & Creative Flower-Infused Recipes

You can add a variety of flowers to your diet for flavor, texture, and color. Many edible flowers are also nutrient-dense and contain potent antioxidants and anti-inflammatory compounds that are good for your health. They can be added to desserts, eaten raw, cooked with vegetables, or fried as a snack.
No matter how skilled you are in the kitchen, it's simple to use edible flowers in your next dish, and this cookbook will help you get started!

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